Pan Seared Halibut

Total time

15 mins

Pan Seared Halibut

Halibut is a lean and firm white meat that has a mild, sweet taste. Because the flavour is so gentle, halibut pairs well with bolder seasoning like pesto, lemon juice, and basil. Pan-searing halibut will provide a bit of fat that the fish lacks without drying out the flesh.

4
Servings
5 mins
Preparation Time
10 mins
Cook Time
Basic
Level

  1. 4 x 130g Halibut fillets (680 gram in total)
  2. 1 medium Lemon, cut in half

  1. 1/2 tspn Garlic powder
  2. 1/2 tspn Paprika
  3. 1 tspn Sea salt
  4. 1/4 tspn Black pepper
  5. 2 tbsp Olive oil
  6. 1/2 cup Salted butter

  1. 4 x 130g Halibut fillets (680 gram in total)
  2. 1 medium Lemon, cut in half

  1. 1/2 tspn Garlic powder
  2. 1/2 tspn Paprika
  3. 1 tspn Sea salt
  4. 1/4 tspn Black pepper
  5. 2 tbsp Olive oil
  6. 1/2 cup Salted butter

Recipe adapted from: wholesomeyum.com

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