A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of its natural diet, which includes tiny crustaceans like pink shrimp. Arctic char takes well to virtually any cooking method, and it's hard to overcook since its fatty texture is very forgiving.
Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC certified sustainable sources. Thick, firm with a sweet, clean flavour.
Halibut is a lean and firm white meat that has a mild, sweet taste. Because the flavour is so gentle, halibut pairs well with bolder seasoning like pesto, lemon juice, and basil. Pan-searing halibut will provide a bit of fat that the fish lacks without drying out the flesh.
This creamy mushroom pasta dish is super easy and delicious, all you have to do is dump everything into one pot! Use a mix of button mushrooms and baby portabella mushrooms. You can use any variety you prefer!
Total time
30 minsSinigang is a Filipino soup or stew characterized by its sour and savoury taste. This pot of nourishment is completely delicious and exactly what you want from comfort food. You can use any fish you like and any veg you have, but try to make sure there are some dark, leafy greens. Swap the sweet potato for squash or add cooked quinoa or noodles to each bowl, before ladling the soup on top.
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