A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of its natural diet, which includes tiny crustaceans like pink shrimp. Arctic char takes well to virtually any cooking method, and it's hard to overcook since its fatty texture is very forgiving.
Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC certified sustainable sources. Thick, firm with a sweet, clean flavour.
Halibut is a lean and firm white meat that has a mild, sweet taste. Because the flavour is so gentle, halibut pairs well with bolder seasoning like pesto, lemon juice, and basil. Pan-searing halibut will provide a bit of fat that the fish lacks without drying out the flesh.
This creamy mushroom pasta dish is super easy and delicious, all you have to do is dump everything into one pot! Use a mix of button mushrooms and baby portabella mushrooms. You can use any variety you prefer!
The Quorn meatless roast is a turkey-style meat alternative that tastes delicious and has an amazing meat-like texture.
Slice it up and serve along with your favourite Sides or enjoy it as a tasty sandwich.
The meatless roast is a popular dish to be served during the Thanksgiving holiday, but it can also be enjoyed year-round as the main dish for family dinners or a weeknight meal.
Easy to prepare in 60 minutes in the oven. This is made with Quorn's unique protein called mycoprotein, a sustainably sourced super-protein that is naturally high in protein and fibre.
Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too!
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