A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of its natural diet, which includes tiny crustaceans like pink shrimp. Arctic char takes well to virtually any cooking method, and it's hard to overcook since its fatty texture is very forgiving.
Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC certified sustainable sources. Thick, firm with a sweet, clean flavour.
Halibut is a lean and firm white meat that has a mild, sweet taste. Because the flavour is so gentle, halibut pairs well with bolder seasoning like pesto, lemon juice, and basil. Pan-searing halibut will provide a bit of fat that the fish lacks without drying out the flesh.
This creamy mushroom pasta dish is super easy and delicious, all you have to do is dump everything into one pot! Use a mix of button mushrooms and baby portabella mushrooms. You can use any variety you prefer!
Plumcots are a hyrbid of plums and apricots. They have a sweet-tart flavour well suited for both raw and cooked preparations and can be consumed with or without the skin, depending on preference.
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