200g
Arctic Char Fillet
A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of …
Arctic Char Fillet
A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of its natural diet, which includes tiny crustaceans like pink shrimp. Arctic char takes well to virtually any cooking method, and it’s hard to overcook since its fatty texture is very forgiving.
130g
Atlantic Cod Fillet
The most popular cuts are steaks and fillets which can be poached, grilled or baked. It's easy and quick to cook …
Atlantic Cod Fillet
The most popular cuts are steaks and fillets which can be poached, grilled or baked. It's easy and quick to cook and is traditionally served with parsley sauce and lemon wedges and of course, chips.
300g
Atlantic Pollock Fillet
Pollock is very much like cod, slightly less white, but somewhat more flavorful. It is a good source of lean …
Atlantic Pollock Fillet
Pollock is very much like cod, slightly less white, but somewhat more flavorful. It is a good source of lean protein and low in saturated fat.
600g
Halibut Fillet Skin On
The Greenland halibut has been a delicacy in Greenland for centuries and is almost impossible to overcook and …
Halibut Fillet Skin On
The Greenland halibut has been a delicacy in Greenland for centuries and is almost impossible to overcook and making the Greenland Halibut an easily incorporated ingredient in cooking. Halibut skin is edible and becomes nice and crispy when it is grilled. However, if you prefer to eat halibut without skin, use a sharp knife to remove the skin from the flesh of the fish.
300g
Salted Cod Loin
Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC …
Salted Cod Loin
Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC certified sustainable sources. Thick, firm with a sweet, clean flavour.