Products

A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of its natural diet, which includes tiny crustaceans like pink shrimp. Arctic char takes well to virtually any cooking method, and it's hard to overcook since its fatty texture is very forgiving.

Salted Cod Loin

Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC certified sustainable sources. Thick, firm with a sweet, clean flavour.

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Recipes

Pan Seared Halibut

Halibut is a lean and firm white meat that has a mild, sweet taste. Because the flavour is so gentle, halibut pairs well with bolder seasoning like pesto, lemon juice, and basil. Pan-searing halibut will provide a bit of fat that the fish lacks without drying out the flesh.

One Pot Mushroom Pasta

This creamy mushroom pasta dish is super easy and delicious, all you have to do is dump everything into one pot! Use a mix of button mushrooms and baby portabella mushrooms. You can use any variety you prefer!

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About EATGREEN

Why EATGREEN?

We are now people who eat in different ways. EATGREEN offers a wide range of high-quality, healthful food ingredient options for vegetarians, meat lovers and everyone in between. Eat with confidence and feel great about your health and the environment. Eat conveniently with same day delivery direct to your door. Eat knowing that your choices nourish you, your family and the planet!

EATGREEN’S MISSION IS TO…

Encourage Health and Pleasure in Equal Measure.

Choose from a delicious selection of quality plant-based proteins, locally sourced produce, ethically farmed proteins, dairy alternative products, and other superfoods that pave the way for a healthier and more sustainable kitchen for planet-friendly eating.

What is Green Eating?

Simply, Green Eating is sustainable eating! A diet that’s healthy for you and for the planet – win, win!

We can start eating green by adopting a predominantly plant-based diet, choosing ethically-sourced and raised animal products, selecting responsibly-grown seasonal veggies and fruits, eating locally-sourced food, and reducing food waste!